Shelf life: Shelf-stable for 12 months
almond flour, organic coconut flour, no sugar aloud natural blend (erythritol, monk fruit extract), organic plantain bits (organic plantains, coconut oil) organic psyllium husk, baking soda, cream of tartar, organic spices, organic pink himalayan salt
There is something about banana bread that says comfort food and home baked love, right? What we don't like is the amount of amount of sugar and carbs in it. The banana bread mix is made with almond flour and green plantain so you get a full banana flavor but the result is a significantly lower sugar and net carb bread, making it low-carb and low-glycemic treat. Now you can enjoy again banana bread without all the sugar and carbs in it. Enjoy a sweet life without sugar!
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